Sunday, September 10, 2006

Food interest

Yesterday evening saw our first taste of Caviar. Ellika cooked us a Swedish meal although I'm not sure we were able to get all of the traditional ingredients from the local Sainsbuy's.

The food was not what us English blokes are used to (there were no chips!).
Starter: Toasted bread with a medley of fish (including Caviar)
Main Course: Smoked Salmon with a sweet mustard sauce, Tomato and pine nuts with balsamic vinegar and Potato cubes in a creamy sauce.
Sweet: Swedish Glacé Ice Cream with chocolate sauce and luxury wafers.

Ellika tells me that the Creamy Sauce was not as expected due to the Rice Milk not being right.

It was all very nice and everyone went back for more.



Post a Comment

<< Home